Sodium diacetate is a common food preservative. It's widely distributed across processed foods, helping to inhibit microbial growth. However, concerns regarding its safety have surfaced. While some studies point towards positive effects , others raise alarm bells. Ultimately, the safety of sodium diacetate continues to be debated among experts. I

Dipropylene glycol serves as a colorless transparent and scentless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous systems. Moreover, it exhibits good temperature toleran